Guía de restaurantes

Featured Dinner Special: Fri Oct 12 & Sat Oct 13

By popular demand, we are proud to feature: Gustavo’s Grilled Southwest Salmon! Fri. Oct 12th & Sat. Oct 13th Featured Dinner Special: Gustavo’s Grilled Southwest Salmon on a bed of veggies of corn, black beans, onion & bell peppers, drizzled with jalapeño aioli sauce! Gustavo Fuentes

Serving raw oysters on the 1/2 shell this weekend ! Beginning Friday 4pm-

Mike’s Place would like to thank the members of Conway’s Downtown Partnership & the city of Conway for hosting Mexican Independence Day, at Simon Park, this past Friday. What a fantastic turnout & well attended cultural event!

Grilled salmon, s.w. veggies, jalapeño aioli sauce & side salad

Attn: due to our overwhelming success of Gastavo’s featured dinner special, we WILL be offering this must-try dish Sat. Sept 15, beginning at 4pm Grilled Salmon, on a bed of southwest veggies of corn, black beans, bell peppers, and onions; drizzled with jalapeño aioli sauce; and side salad $23.00 Note: approved by Mike. additional comments: “This has to be the best salmon dish I’ve ever had, absolutely remarkable!!!” ~Mike Coats

Celebrating a special occasion? Give us a call for reservations. (501) 269- 6453 (MIKE)

This is what we ❤ to read! If you have a guest experiences or server preferences, we welcome your requests, suggestions, comments and support. Way to go, Jonathan!

Beautiful day for patio dining!

Serving Raw Oysters on the 1/2 Shell beginning Friday, Aug 31 @ 4pm! These are a featured item (off menu special) and hope to have plenty for the weekend but it’s first come first serve.

Friday Aug 24 featured dinner special: Stuffed Salmon Rosette over a hearty wild rice vegetable pilaf topped with a sweet citrus butter!!!! (Pic & description courtesy of T.O)

Lunch special: Philly cheesesteak, sautéed mushrooms, bell peppers, onion, covered in cheese sauce & your choice of side. (Pic & description courtesy of M.H)

What’s for dinner? Have you tried our grilled salmon ?

If you included as your answer: CYOP; Create Your Own; or Create Your Own Platter...you are correct! We had over 60 entries! Thank you all for participating. Congratulations to Jackie Harrell, please check your private FB inbox for prize details.

Let’s have fun with our menu knowledge at Mike’s Place. Who can guess the name of the menu item/dish that Mike chose on his previous dinner visit? (Hint: this is listed on our dinner menu). Just name the menu descriptive title of the dish vs. each item on the plate. Correct answers will be selected for our giveaway gift certificate drawing. One randomly drawn name of the correct answer will be chosen Wed. Aug. 22nd at 11am, to win $40 gift card! http://www.mikesplaceconway.com/menus.htm *note: The menu link is attached. No limit on entries.

Friday’s Dinner Feature (8/17) Raw oysters on the 1/2 shell. Beginning at 4pm.

Thank you: Log Cabin Democrat, guests, friends, and loyal fans, our employees & managers.... with each of you, this was possible. We appreciate all your support & hard work & dedication. #.Mike’s.Place.Coway #.2018.Best.Of.Faulkner.County.Awards

It’s mid summer & we have our grill fired up with Atlantic Salmon, steaks, and burgers tonight!

Featured Dinner Special: Fri Oct 12 & Sat Oct 13

Grilled salmon, s.w. veggies, jalapeño aioli sauce & side salad

Dylan Barber@ Mike's Place

Mike's Place celebrates 10 years in business (and counting). Enjoy the slide show... make sure to adjust the volume control, better with music! ;) Music provided by Shotgun Jazz Band; Yello; The Doors; Dukes of Dixieland; Rebirth Brass Band; George Jones; and Henry Mancini. Special thanks to AHA & MDH (our architects & construction crew) and many more that helped create & make this possible. There are so many present & past employees to mention, all apart of our Mike's Place family. We love you all & wouldn't be possible without you. Shout out to Conway Downtown Partnership, the Chamber of Commerce, and all the citizens & patrons that have & continue to help us grow. Cheers!